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5 Articles found
Food Labelling
It is difficult to eat healthily if you don't understand what is good and bad for you. Food labelling explained.
Quitting Sugar, For Life - Interview of Sarah Wilson
Australian Sarah Wilson writes about the importance of reducing sugar in our diet
The Silent Killer
A recent report identified that deaf people are more at risk of killer diseases, here Jeanann gives some advice to reduce risk
Deaf Friendly App Opens up Nutrition Information for Deaf Community
With increased health risks, it's in all our interests to be sugar aware
Hidden Sugar: Just how much is in that biscuit?
James Clarke, Deafblind marathon runner, shares his thoughts about the 'hidden' sugar in foods.
