Food10th April 2014

Making a simple lasagne

How to make a lasagne quickly and with little fuss

by Sarah Lawrence

Making home made lasagne (with a little bit of cheating)!

What you need:
250g Extra Lean Mince Beef
1 Jar of Tomato and Basil Sauce
2 fresh lasagne sheets
1 Jar of Cheese Sauce
Grated Cheese on top

Fry Minced beaf, until brown
Add Sauce
Pour half into a baking tray
Line with 1 lasagne sheet
Pout second half of mince ontp lasagne sheet
Cover with second Lasagne sheet
Pour cheese sauce
Grate cheese on top
Place in oven for about 20 - 30 mins at 200 degrees C (gas mark 6)

Article by Sarah Lawrence

posted in Deaf Lifestyle / Food

10th April 2014